Anaphylaxis to hyperallergenic functional foods
نویسندگان
چکیده
منابع مشابه
Anaphylaxis to hyperallergenic functional foods
BACKGROUND Food allergy can cause life threatening reactions. Currently, patients with severe food allergy are advised to avoid foods which provoke allergic reactions. This has become increasingly difficult as food proteins are being added to a broader range of consumer products. PATIENTS AND METHODS Here we describe our investigations into the allergenicity of a new drink when two cow's milk...
متن کاملAyurvedic Approach to Functional Foods
Copyright ©2013 by Food Science Publisher/ Dr. Danik M. Martirosyan All rights reserved. No parts of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopy, without written consent of publisher. ISBN-13: 978-1493509539; ISBN-10: 1493509535 Library of Congress Control Number: 2013951970 For information regarding special discounts for bulk purchases...
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The term ‘functional foods’ is a relatively new food category or concept, originating in the 1980s and becoming more widely used over the past decade. The ‘functional foods’ concept has been notoriously hard to define. Discussions of functional foods often begin by acknowledging that there are no generally accepted definitions of ‘functional foods’ and note the ‘ambiguity of definition and inte...
متن کاملWhich functional unit to identify sustainable foods?
OBJECTIVE In life-cycle assessment, the functional unit defines the unit for calculation of environmental indicators. The objective of the present study was to assess the influence of two functional units, 100 g and 100 kcal (420 kJ), on the associations between three dimensions for identifying sustainable foods, namely environmental impact (via greenhouse gas emissions (GHGE)), nutritional qua...
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ژورنال
عنوان ژورنال: Allergy, Asthma & Clinical Immunology
سال: 2010
ISSN: 1710-1492
DOI: 10.1186/1710-1492-6-33